Ingredients
(240 ml cup used)
·
8 to 10 large
oranges
·
Little pink salt
·
1 inch piece of
ginger( can use upto 5 grams per serving)
·
Handful of tulsi/ holy basil leaves or mint or
wheatgrass
How
to make the recipe
1. Wash
and peel oranges.
2. Remove
the white membrane and cut each orange to 2.
3. Remove
the seeds with the help of a fork. You will
have to cut them to 2 halves and remove the seeds. If you prefer cold juice,
freeze your oranges for about an hour before juicing them. Do not add ice cubes
to the juice it dilutes the juice and reduces the nutrition.
4. Add
them to a blender jar or juicer chute. Add
them to a blender jar or the juicer chute. Run the machine. Pass the juice
through a filter or sieve. You can also add a small piece of ginger if you live
in a cold place. We always add little mineral salt and a small piece of ginger
to the orange juice since the cold pressed juice is very cooling to the body. Other
ingredients you can try with are tulsi/ holy basil leaves or mint leaves which
helps to improve the immunity. If you are into alkaline diet, you may also
squeeze in a lemon.
5. If
using ginger, peel the skin and rinse well.
6. If
using herbs, spray some vinegar and salt. Set aside for some time and rinse
them a few times in ample amount of water.
7. Freeze
your oranges for an hour if you prefer cold juice.
8. Add
all of them to a juicer or blender jar or chute and run the machine.
9. If
making in a blender pass it through a filter and press down with a spoon.
10.
Serve fresh orange juice immediately.
loading...
0 comments:
Post a Comment