How To Make Mango Juice

Ingredients

Blender Mango Juice:

Serves 4

2 ripe mangoes

1 cup water

2 tablespoons sugar

A few ice cubes

Pressed mango juice:

At least 2 mangoes

1/2 liter water

2 tablespoons sugar

 

Making Blender Mango Juice

Step 1 Cut the peeled mangoes into small pieces.

Step 2 Put them in a blender together with crushed ice, water, and sugar.

Blend until smooth.

Step 3 Run the blended mixture through a sieve.

Step 4 Throw away the leftover pulp and mango fibers.

Serve the juice in glasses with a piece of mango attached to the side for garnish.

Making Hand Pressed Mango Juice

Step 1 Collect a few ripe, flawless mangoes from your own mango garden or buy some from a fruit market. Try to use mango of same species.
Step 2 Use at least take two mangoes for making juice for the family. Wash the outside of selected mangoes.

Step 3 Take two middle sized bowls. Use one for putting the pulp of mangoes into, and the other one for the removed skin off the mangoes.

Step 4 Peel the skin off the mangoes, putting the skins into the selected bowl. Place the flesh or pulp of the mangoes into the other bowl. Then press the mango pulp with your clean hand, to separate the juice from the flesh.

Step 5 Soften the pulp with your hands or spoons in a bowl. Pour in 1/2 a liter of water to help liquify the pulp. Then use 2 tablespoons of sugar to sweeten it. Stir the mango juice until it tastes sweet (check whether the sugar grains have dissolved).

Step 6 Pour the juice into glasses, keeping the pulp out. Serve the juice in glasses in cool environment. Alternatively, preserve it in a pitcher kept in the refrigerator.