Simple Chocolate Cake Recipe

Ingredients:

• 1 cup white sugar
• 1 1/8 cups flour
• 1/2 cup cocoa powder (use the unsweetened one)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter or (margarine if you can’t get butter)
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup cold, strong, brewed coffee

Procedure:

1. The first thing you need to do is to put on your oven and let it heat up to around 170-175°C.
2. Lubricate the inside of the pan you decide to use with butter, some groundnut oil or margarine
3. Sift the flour, cocoa, baking soda and salt together and set on one side.
4. Take a bowl and cream butter and sugar together until you get the light and fluffy texture.
5. Add the egg and vanilla to (4) above and beat well.
6. Add flour mixture in (3) above, alternating with coffee. Beat together.
7. Bake at 175°C for 40 to 45 minutes and you will get the cake pictured above.