How To Make A Chocolate Chip Cake

Ingredients 

1. 200g plain flour
2. 220g dark brown soft sugar
3. 4 tablespoons unsweetened cocoa powder
4. 1 teaspoon baking soda
5. 1 teaspoon salt
6. 75ml vegetable oil
7. 1 tablespoon vinegar
8. 2 teaspoons vanilla extract
9. 250ml milk
10. 170g plain chocolate chips

Procedure

Preheat the baking oven  to 175 – 18°C
1. Lubricate and flour the square tin you want to use (20cm for this)
2. Add all the flour, dark brown soft sugar, cocoa powder, baking soda and salt in prepared tin.
3. Mix these ingredients well together with a eating fork.
4. Make three round holes in the mixture of the ingredients and pour oil in the first, vinegar in the second and vanilla in the third one.
5. Pour milk inside, over all the ingredients and mix with a fork until well blended.
6. You can now pour the chocolate chips over the top.
7. Bake in the preheated oven for 30 minutes and you will see that the case would have risen above the tin.
8. Allow the cake to cool in tin for 15 minutes
9. Cut and serve from the tin.

You may also like Learn How To Make Spicy Banana Chips At Home